Although Australian wine is considered part of the new world, they have actually been producing wine for over 200 years.
An Introduction to Australian Wine
It’s only been in relatively recent years that Australian wine has gathered popularity in other parts of the world. The grapes are grown in no less than 30 wine growing regions, however there are four main states which you should be aware of when selecting Australian wine.
South Australia – Southern Valley (MsLaren Vale), Barossa, Adelaide Hills, Padthaway, Valley, Clare, Coonawarra.
New South Wales – Hunter Valley, Mudgee
Victoria – Mornington Peninsula, Bendigo, Geelong, Great Western, Rutherglen, Yarra Valley, Goulburn Valley, Milawa, Moonambel.
Western Australia – Lower Great Southern, Frankland, Margaret River.
The majority of wines grown in Australia are red which include:-
Pinot Noir – This is one of the lighter reds you can buy and is so light you can enjoy it with white meats.
Cabernet Sauvignon – A full bodied wine with a rich earthy taste. Makes an ideal accompaniment to a red meat meal.
Shiraz – A popular grape for many, this is a robust wine with a mellow finish. There is also a berry and fruit after taste.
Australia, of course, also produce many varieties of white wine which may include:-
Riesling – A light and fruity grape which tastes great with salads and fish.
Semillion – Not one of the most popular grape varietals however it’s normally blended with Chardonnay to make it very drinkable indeed. It’s a medium dry wine and served with white meats and seafood.
Chardonnay – One of the most popular white wines the world over which gives a full body and butter taste. Great served with white meats and pasta.
Wine should always be selected to compliment what your are eating. Food and wine pairing is an art which some people have perfected better than others. You’ll only refine this art with practice. Australian wine is as good as anywhere in the world and should be appreciated as much as any wine produce from France.
Not only can you enjoy an Australian wine with most meals but also with snacks such as cheese. When you come to the end of a meal in a restaurant, instead of ordering a calorie-loaded desert, perhaps you should try a glass of Australian red with some cheese and crackers.
Although drinking in excess is very bad for your health, a glass per day is even recommended by doctors for reducing cholesterol and increasing metabolism.